High protein buffalo chicken pasta dish with chicken and pasta in a creamy sauce

High Protein Buffalo Chicken Pasta | 46g protein per serving

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High Protein Buffalo Chicken Pasta | 46g Protein Per Serving

There’s something about a cozy evening after a long day, when the air is filled with comforting aromas, that brings me back to my childhood. I remember gathering around the kitchen table with my family, anticipation bubbling as mom served her signature dishes, all while smiling and sharing stories of her day. One of the dishes that always stood out was her buffalo chicken pasta, draped in a creamy sauce that delighted every bite.

Now, as I embrace my role as a chef and storyteller, I’ve created a high protein version that fits perfectly into any busy schedule. Packed with 46 grams of protein per serving, this dish is not only hearty but also an easy weeknight dinner that’s sure to please everyone at the table. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Protein Power: With 46g protein per serving, this dish fuels your body and keeps you satisfied.
  • Easy Weeknight Dinner: Quick to prepare and ready in under 30 minutes, it’s perfect for busy nights.
  • Creamy Comfort: The blended cottage cheese adds a velvety touch to the spicy buffalo sauce that you’ll crave again and again.
  • Customizable: Feel free to adjust the spice level or swap out ingredients to suit your family’s tastes.
  • Crowd-Pleasing: Great for family dinners or gatherings with friends, everyone will be asking for seconds!

Gather These Simple Ingredients

  • 8 oz pasta (gluten-free if desired)
  • 1 lb cooked chicken breast, shredded
  • 1 cup cottage cheese, blended until smooth
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Let’s Make It Together

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, combine the shredded chicken and buffalo sauce over medium heat. Cook until heated through.
  3. Lower the heat and stir in the blended cottage cheese until well combined.
  4. Add the cooked pasta and shredded cheese to the skillet, stirring until everything is coated and heated through.
  5. Season with salt and pepper to taste.
  6. Serve immediately, garnished with green onions if desired.

Delicious Variations to Try

  • Spicy Twist: Add a few dashes of your favorite hot sauce to kick the spice level up a notch.
  • Veggie-Loaded: Toss in some sautéed bell peppers and spinach for extra color and nutrients.
  • Cheesy Delight: Swap the buffalo chicken for a spicy cheese blend and sprinkle with extra grated cheese before serving.
  • Creamy Garlic: Stir in some minced garlic into the cottage cheese for a wonderful garlicky twist.

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: You can prepare the shredded chicken and buffalo sauce in advance, storing them separately in the fridge for quick assembly later.
  • Ingredient Swaps: If you’re out of cottage cheese, Greek yogurt works perfectly for a similar creamy texture.
  • Slicing Tricks: Use a sharp knife to shred the chicken easily. You can also use a mixer on low speed for quick shredding!
  • Storage Suggestions: This dish stores beautifully! Just keep it in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of water to revive its creaminess.

Nutritional Information per Serving

  • Serving Size: 1 bowl
  • Calories: 470
  • Carbohydrates: 35g
  • Sugar: 3g
  • Fat: 15g
  • Protein: 46g
  • Sodium: 910mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Prepare the chicken and sauce ahead of time for a quicker dinner.

Can I use different ingredients?
Yes! Feel free to substitute with your favorite proteins and even swap pasta types.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.

How long does it last?
For best results, enjoy within 3 days to keep flavors fresh!

Wrapping It Up

This High Protein Buffalo Chicken Pasta is more than just a meal; it’s a comforting reminder of family gatherings and hearty laughter. Its creamy richness combined with the spicy kick of buffalo sauce makes it a memorable dish that keeps you coming back for more. Don’t forget to save this recipe to your Pinterest board so it’s ready when you need a cozy treat!

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High Protein Buffalo Chicken Pasta


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein

Description

A hearty high protein buffalo chicken pasta that delivers 46 grams of protein per serving, perfect for a cozy weeknight dinner.


Ingredients

Scale
  • 8 oz pasta (gluten-free if desired)
  • 1 lb cooked chicken breast, shredded
  • 1 cup cottage cheese, blended until smooth
  • 1/2 cup buffalo sauce
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • Green onions for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. Combine the shredded chicken and buffalo sauce in a large skillet over medium heat. Cook until heated through.
  3. Stir in the blended cottage cheese until well combined.
  4. Add the cooked pasta and shredded cheese to the skillet, stirring until everything is coated and heated through.
  5. Season with salt and pepper to taste.
  6. Serve immediately, garnished with green onions if desired.

Notes

This dish stores beautifully! Keep it in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 470
  • Sugar: 3g
  • Sodium: 910mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 70mg

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